What is the future for restaurants and bars? What is changing and what is about to change?
Matt Whiley from Re, Michael Bascetta from Worksmith, Kamilla Schou-Jensen from Square and MC journalist Dani Valent.
What is the future for restaurants and bars? As part of our MCF line up of events, Worksmith hosted a crystal-ball-gazing-deep-dive into the future of hospitality thanks to Square’s annual report on what is changing and what is about to change.
Discussing automation, innovation, adaptability and embracing (or not!) technologies was Matt Whiley from Re, Michael Bascetta from Worksmith, Kamilla Schou-Jensen and MC Dani Valent.