Hosted by teacher, writer and creator of Phenomenom Alice Zaslavsky, join us for a highly entertaining conversation with industry leaders about food,
community and the future.
Our panel includes fifth generation butcher Ash McBean of Gary’s Quality Meats, owner of Lune Croissanterie and baker of the world’s best croissants Kate Reid plus flavour magician and ice cream whizz Karina Serex of Sundae School Ice Creamery and Tuck Shop Takeaway.
Food by Jenna Abbruzzese of Our Kitchenette.
Drinks curated by Meira Harel.
All welcome to attend.
Where: Worksmith, 450 Smith Street, Collingwood
Price: $60 pp includes a light meal and drinks