Seeing a gap in the market is one thing but to act on it and turn it into a successful business is something else altogether.
Join Giorgio Linguanti as he talks about making quality Italian cheeses and selling them to a discerning market. He’s going to make some fresh mozzarella too!
Giorgio Linguanti arrived in Melbourne from Sicily in 2004. Four years later he opened his own cheese company, That’s Amore, and has since won numerous awards. The business’s growth saw the company move to a larger facility in Thomastown in 2015 including a factory and retail outlet.
The cost to attend a Not Too Early talk is $20 and the numbers are limited.
We’ll have tea, filter coffee and pastries from North Fitzroy’s Loafer Bread for the session.
Check out the program and join us, not too early, for the Not Too Early sessions.
Get your tickets here